Accommodation

Qualia celebrates milestone

Monday, April 21st, 2008

On April 13th Qualia celebrated its six month anniversary, marking 213 days in operation, and some 3,000 guests through its front gates. Often called Australia’s first ’six star’ property, the luxurious all-villa resort on the northern tip of Hamilton Island has already made a mark on the Great Barrier Reef experience. qualia got off to a running start, managing to hit 60% occupancy, with the average stay at the four night mark, and already seeing a 10% returning guest rate. This high-end Whitsunday compound sits on 20 acres of land, and so far features 27 ‘Windward Pavilions’ and one Beach House. Come June, 32 additional ‘Leeward Pavilions’ will also grace the qualia compound, along with a helipad, dock and secondary entry point. In the six months of operations, the ultra-deluxe resort has seen 6,000 room nights, five major conferences and numerous local and international celebrities – though they’re keeping mum on names. Expect to see more out of this very Australian resort as it gears up to launch itself overseas.

Most Prestigious Luxury Hotel Brand?

Thursday, March 13th, 2008


Most Prestigious Luxury Hotel Brand? Ritz-Carlton Rated
a Strong First, Four Seasons a Strong Second
Among 15 Luxury Brands Rated

NEW YORK - March 21, 2005 — Wealthy consumers, take note as you make vacation plans for summer! Ritz-Carlton earned highest honors as the most prestigious brand in its segment, according to the new luxury hotel survey from the New York, NY-based Luxury Institute. Ritz-Carlton and Four Seasons are truly in a class by themselves as the strongest luxury hotel and resorts brands in the 2005 Luxury Brand Status Index survey. The Institute only surveys wealthy consumers with household incomes above $200K and average net worth of at least $2 million.Fifteen luxury hotel and resorts brands were rated overall including:

“Prestige ratings are based on the tangible and intangible experiences that luxury brands deliver to their customers and prospects,” said Milton Pedraza, CEO of the Luxury Institute. “Ritz-Carlton consistently outperformed the competition in all four critical attributes of a luxury brand, scoring an overall rating of 81 vs. 77 for Four Seasons and 66 for St. Regis. According to the wealthy surveyed, many other “luxury hotel brands” need to go to school on these winners and improve their performance significantly.”Ritz-Carlton rated a strong first in terms of delivering consistently superior quality, a mere cost of entry in the luxury category. Four Seasons was a strong second. The rest of the field rated well below these two top brands.

On exclusivity and uniqueness, a critical indicator that truly defines a luxury brand, Ritz-Carlton also scored highest, with Four Seasons second. Mandarin Oriental came in third.

Social status is a taboo discussion topic among the wealthy. Yet, they still crave it. With regard to being brands “that are used by people who are admired and respected”, a measure of the social status that a true luxury brand possesses, Ritz took the highest honors with Four Seasons a close second and St. Regis placed third.

The overall customer experience is one of the most critical factors in a brand’s measure as a luxury brand. Ritz took top honors, yet again, in “making the buyer feel special”. Four Seasons again came in a solid second, again followed by St. Regis.

Unlike wannabe luxury consumers, the rich are very savvy and unforgiving with respect to value for money. They are not called “the smart money” for nothing. When the Luxury Institute mapped each brand’s value index to each brand’s worthiness of a significant price premium, Ritz-Carlton and Four Seasons were rated by far to be the brands most worthy of a significant price premium. Two other major price/value brand clusters emerged from the research.

The upside for Ritz-Carlton is that the brand just keeps getting stronger. Rich people rated it highest on having improved its status as a luxury brand in the past 12 months. W Hotels came is a strong second on luxury brand status improvement.

The proprietary Luxury Brand Status Index (LBSI) is the only measure available of the value and equity of leading luxury brands to wealthy Americans, based on statistically meaningful data collected from wealthy consumers themselves. The LBSI incorporates four main “pillars” of value: consistently superior quality, exclusivity, a measure of enhanced social status, and a measure of the ability of a brand to make a customer “feel special”. Seven point scale ratings are converted to a 0-100 scale.

The Luxury Institute is an in-depth research, subscription-based organization that focuses solely on the top 10% of America’s wealthy.

Westin and United Airlines Team Up to Offer Heavenly Experience in the Sky

Thursday, February 28th, 2008

Westin Hotels & Resorts and United Airlines have entered into a partnership that will treat first and business class customers who fly United’s p.s. service to a new level of comfort with Westin’s Heavenly Bed products. Also, as part of this partnership, select United Red Carpet Clubs in New York (JFK), Los Angeles and San Francisco will debut custom-designed Westin Renewal Lounges later this year: private areas outfitted with luxurious touches from Westin to create a calming oasis where travelers can relax before or after their flight.

Inspired by the iconic all-white, ten-layer Westin Heavenly Bed, United’s first and business class p.s. service between New York and California will include a signature oversized Heavenly blanket and pillow - bringing a new level of luxury and comfort to flying. The Westin Renewal Lounge areas will provide Red Carpet Club guests with a soothing environment with many spa-like amenities for relaxing and escaping the hustle and bustle of an airport.
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SWISS to showcase Michelin Star Cuisine of Chef Renee Rischmeyer of Switzerland’s Park Hotel Weggis

Thursday, February 28th, 2008

SWISS International Airline is to showcase the Michelin Star cuisine of Chef Renee Rischmeyer of The Park Hotel Weggis on Lake Lucerne this spring, as part of its “SWISS – Taste of Switzerland” menu series served in first and business class on long-haul flights and selected European routes.

The award-winning concept presents in-flight menus by the country’s most renowned chefs from different regions which change every three months.
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Mandarin Oriental opens New Resort in Mexico

Thursday, February 14th, 2008

The Mandarin Oriental Riviera Maya, Mexico, located along an idyllic coastline on the dramatic Yucatan peninsula has opened for business. In celebration of the destination resort’s opening, the 128-room resort is offering a Special Inaugural deal of a fourth night free when reserving three consecutive nights.

A luxurious resort set on 36 lush, secluded acres, the mile-long enclave where verdant tropical jungle meets pure white, pristine beach is a perfect sanctuary. A naturalist’s paradise, the resort features protected mangrove reserves and crystal-clear water from tranquil lagoons and streams, highlighted by a spectacular cenote, a deep, freshwater reservoir sacred to the ancient Mayan that serves as the resort’s centerpiece. Ideally situated, the resort is only 10 minutes north of Playa del Carmen in bustling Riviera Maya, with its dining, entertainment, specialty shops and boutiques, and just a 30-minute drive from Cancún International Airport.
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Jumeirah Carlton Tower in London opens Six Luxury New Suites

Sunday, February 10th, 2008

The Jumeirah Carlton Tower in the heart of Knightsbridge, London, has opened six brand new luxury suites. Created by world renowned interior designer Khuan Chew the suites offer guests a slick retreat with an added element of surprise.

Interior designer Khuan Chew is the creative talent behind the stunning interiors at Jumeirah’s Burj Al Arab. Each suite represents a glamorous ‘home from home’ with comfort key to the experience. All six suites mirror a similar style but with subtle changes demonstrated through individually commissioned art works by British artists. On entering, guests are welcomed via private lobbies complete with mini-bar, sweeping through to spacious lounges. Timber floors line the living spaces cocooned by rich upholstered couches, dark wood furniture and hand tufted rugs. Vivid reds, aubergines and warm natural woods emulate high glamour throughout.
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Crown Macau wins Best Casino Interior Design Award

Sunday, February 10th, 2008

The luxury hotel and casino, the Crown Macau, has won the “Best Casino Interior Design Award” in the 1st “International Gaming Awards 2008” recently held in London, UK.

The award recognizes outstanding design in the casino sector. The winner was judged on originality, innovative style, quality of materials and customer friendly environment.
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Novotel vs Tanoa

Tuesday, December 11th, 2007

Nadi Airport Hotel Choice - Novotel vs Tanoa

Last week I spent Monday night at the Tanoa and Thursday night at the Novotel.

With the recent refurbishment of the Novotel, I thought you might appreciate some feedback.

From a room perspective, the furnishings, bedding and general ambience of the Novotel is far superior to the Tanoa.

At the Novotel, I was upgraded to a Deluxe room with a verandah that overlooked the golf course.

The TV programmes were a little better at the Tanoa - they have one or two extra channels.

The food was also a lot better at the Tanoa. You can still request an omelette that is cooked for you personally. The Novotel only offered pre cooked breakfast facilities, even the cappucino was made via a self use machine!

Check in and foyer areas are similar - Tanoa has a bar with a bit more atmosphere - the Novotel had a more shops and a reasonably good Senakai Spa. (Even got a treatment there at local rate!)

Royal Davui

Sunday, August 26th, 2007

davui.jpg

Our client Michelle Kiley says…

Best: Perfect location, set up/layout and service - the people running the resort were fantastic and the staff were brilliant - nothing was too much trouble - an amazing “family like”atmosphere. The Fijian people were the highlight. Wonderful food and wine No worst, although the diving equipment is suboptimal and for safety reasons this MUST be addressed.