SWISS International Airline is to showcase the Michelin Star cuisine of Chef Renee Rischmeyer of The Park Hotel Weggis on Lake Lucerne this spring, as part of its “SWISS – Taste of Switzerland” menu series served in first and business class on long-haul flights and selected European routes.

The award-winning concept presents in-flight menus by the country’s most renowned chefs from different regions which change every three months.
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I’ve stayed twice in st moritz, switzerland, about 10 years apart once over xmas and new year. the glamour, atmosphere and night life is well….electric! and then throw in some of europe’s best snow terrain as well. i’ve skied down to italy from here. don’t forget the swiss chocolates….just don’t eat too many as i did or you’ll be sorry!

stayed in hotel schweizerhof a huge magnificent older style hotel right in town and suvretta house…wow!. up at 1856m and in a fir tree forest. it’s a wonderful example of a grand chateau at it’s best.