Join Chef Appilio Irvolino our an award-winning chef on the island of Ischia. A star on culinary scene, this exclusive cooking experience gets you up close and in the kitchen with one of Italy’s best. Explore the traditional cuisine of the volcanic island, as you learn to prepare regional specialties, while participating in hands-on cooking classes with Chef Irvolino and our team of Executive Chefs at the luxurious Augusto. During your stay you will also visit an artisan mozzarella factory, a typical winery, and also visit the famed Poseidon Gardens. Learn to cook the fresh fish and wild rabbit on the Mediterranean Island of Ischia.
| Double Occupancy | $2,900 |
| Single Supplement | $250 |
*Prices are quoted per person in US Dollars
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