The Metropolitan Bangkok is the Thai capital's freshest city-centre hotel offering style, energy and exceptional service, and balanced by calming rooms away from the urban hubbub. It combine urban edge with Asian flair, an approach reflected in the awardwinning cuisine, spa and Bangkok's chicest lounge-bar. At the Metropolitan Bangkok, you’ll experience the city’s spirit, feeling this is a place where you belong.
Location
The Metropolitan Bangkok is positioned in a lively neighbourhood for both work and play.
Activity Planner
A Metropolitan stay is about engaging with the city – and doing so in style.
The scene in Bangkok changes weekly. The Concierge team is highly knowledgeable on what to see, where to eat, shop and drink. They can get access where others fail. You can book babysitters, arrange for drivers, cultural and shopping guides. Being a guest of the Metropolitan Bangkok allows you to be in the know!
Experience simplicity's power, and the chic appeal of understatement.
The cosseting, contemporary style is unique to Bangkok. The look is fresh, with an emphasis on liveability and comfort, acknowledging influences from both east and west with high-tech detailing.
The simple, ample volumes are flooded with light. Natural materials include Makha wood from Thailand, combined with oxidized brass panelling. Each room’s individual identity is enriched by paintings from Thai artist, Natee Utarit.
Rooms & Suites |
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| City Rooms
These comfortable, airy rooms perfectly reflect the Metropolitan’s clean-lined style. The queen-sized bed is flanked by an L-shaped teak bench and the bathroom has a combined shower bathtub. |
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| Studio Rooms
These light-filled, king-bedded rooms offer generous desk space and a comfortable sitting area loaded with Thai silk cushions. The limestone and mosaic-tiled bathrooms have separate tubs and showers. |
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| Metropolitan Rooms
These are among the largest deluxe king or twin-bedded rooms in Bangkok. Furnishings include a Ming-style teak chair. Limestone and large bathrooms have separate showers and bathtubs. |
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| Terrace Rooms
These ample rooms include a large private patio with clean-lined landscaping, a relaxing sitting area and refreshing outdoor shower. Inside find a king-sized bed, an L-shaped teak bench and work desk. |
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| Executive Suites
With a connecting living room and bedroom, ensuite bathroom and separate guest WC, these suites are among our bestsellers. You have a choice of a continue living area or a well laid out space for meetings. |
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| Penthouse Suites
Approached via a private corridor dressed with antique teakwood carving, Chinese 'horse shoe' chairs and temple bells, our four duplex king-bedded suites on the hotel’s 11th floor are drenched in sunshine. Electronically operated Thai silk curtains open to reveal excellent pool or city views. There is an open-plan living space with a Helen Yardley rug and Patricia Urguilo sofa, a spacious working area and Jacuzzi. A 24-hour private butler service is available with these suites. |
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| COMO Suite
On the 11th floor, this duplex two-bedroom suite has exceptional views and comes with personal butler services. Both bedrooms offer king-sized beds and large walk-in wardrobes. Bathrooms feature Jacuzzi tubs and separate showers. The suite also features a living room suitable for corporate meetings or family lounging, a dining room, fully equipped kitchen, a generous working area and two guestrooms. Interior highlights include a red lacquer cabinet and a custom-designed, hand-blown ceiling light. |
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The Metropolitan Bangkok
Rates
FirstClass Clients Exclusive Benefits:
- Guarenteed late check out at 6pm
- Welcome signature Martini Cocktail in The Met Bar
* Free Nights in Bangkok *
Book two nights in a Metropolitan Room, and receive the third night complimentary.
This offer is valid until 31st October 2010, subject to availability, with a minimum stay of three consecutive nights required.
Rates are room only and subject to tax and service charge.
| Room Type | USD Rate |
| City Room | $260 |
| Studio Room | $300 |
| Metropolitan Room | $320 |
| Terrace Room | $360 |
| Executive Suite | $420 |
| Penthouse Suite | $800 |
| COMO Suite | $2,000 |
Rates are subject to change without notice.
Rates are subject to 7% VAT and 10% service charge.
* Bangkok Bouncing Back *
Book ahead and get even better value at the Metropolitan Bangkok. Enjoy a City Room from $99.
Reservations must be confirmed a minimum of seven nights prior to arrival and paid in full at the time of reservation. Cancellation less than 72 hours and no-show will incur one-night room charge.
A minimum stay of two nights applies, all rates are room only and subject to VAT, with the offer valid until 31st September 2010.
* Michelin-starred chef creates authentic Thai cuisine in new Bangkok restaurant *
On 2nd September 2010, Bangkok's rich culinary tradition will be set alight by the opening of nahm in a newly-designed, contemporary space at the Metropolitan Bangkok on South Sathorn Road. This is the first venture in the country that first inspired David Thompson. The Australian-born, award-winning chef, author and TV personality is internationally renowned for his renditions of traditional Thai cuisine. His talents secured him the first ever Michelin star for Thai cooking in Europe; it is an accolade, awarded annually, which David retains to this day at nahm London.
When nahm Bangkok opens, some diners will recognise signature dishes from London. 'Ma hor' is among them-a classic Thai canapé. However, many new dishes will make their appearance such as:
- 'Pat Plaa Meuk Gap Tua Warn' - stir friend baby squid with sugar snap peas
Baby squid cleaned and scored, stir-fried with sugar snap peas, garlic. It is somewhat dark in colour because of ink from the squid. - 'Yam Dtakrai' - lemongrass salad with pork and grilled prawns, toasted coconut and squid
This salad comes from Singhburi in the northern part of the Central plains. It is an aromatic salad-salty, sharp, somewhat spicy. - 'Geng Gati Bpuu Tarlae' - coconut and tumeric curry of mud crap with southern limes
This curry from the southern provinces has a paste made from dried red chilli, red turmeric, shrimp paste and red shallots. It is rich, salty, slightly sweet and sour.
From its 2nd September debut, nahm Bangkok wlil be open seven days a week, initially for dinner only. Guests can enjoy a set menu for an introductory price of Baht 1,500++ per person. Also a comprehensive à la carte menu is available.
Rates and availability are subject to change without notice.
To view rates in other currencies, please use currency converter as a GUIDE ONLY.
Your specialist will confirm at time of booking.
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