Book the Cook with Singapore Airlines

trainee | January 10, 2018

Fine dining at 30,000 feet?

A restaurant setting with world class dishes can be enjoyed in an unforgettable dining experience in the air with ‘Book the Cook’ . Choose from a wide selection of meals, including creations inspired by Singapore Airlines’ International Culinary Panel, up to 24 hours before your flight. Your ‘Book the Cook’ choice will then be served as the main course of your inflight menu. ‘Book the Cook’ is offered in Suites, First Class and Business Class, and for all meal services except for Continental Breakfast and Refreshment. 

Availability 
Suites and First Class from: Business Class from:
  • Auckland
  • Beijing
  • Dubai
  • Frankfurt
  • Hong Kong
  • London
  • Los Angeles
  • Milan
  • Melbourne
  • Munich
  • New York (John F.Kennedy)
  • Paris
  • San Francisco
  • Seoul (Incheon)
  • Singapore
  • Tokyo (Haneda, Narita)
  • Sydney
  • Zurich
  • Adelaide
  • Amsterdam
  • Auckland
  • Barcelona
  • Beijing
  • Brisbane
  • Dubai
  • Frankfurt
  • Hong Kong
  • Houston
  • London
  • Los Angeles
  • Melbourne
  • Milan
  • Munich
  • New York (John F.Kennedy)
  • Paris
  • Perth
  • San Francisco
  • Seoul (Incheon)
  • Singapore
  • Sydney
  • Taipei
  • Tokyo (Haneda, Narita)
  • Zurich

 

International Culinary Panel

Eight world-renowned chefs form Singapore Airlines’ International Culinary Panel. Inspired by their culture and experiences, and the destinations Singapore Airlines travel to, the team of celebrated chefs are constantly creating new dishes for you.

  • Alfred Portale, New York, United States
  • Carlo Cracco, Milan, Italy
  • Georges Blanc, Vonnas, France
  • Matthew Moran, Sydney, Australia
  • Sanjeev Kapoor, Mumbai, India
  • Suzanne Goin, Los Angeles, United States
  • Yoshihiro Murata, Kyoto, Japan
  • Zhu Jun , Shanghai, China

 

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Wine Experts

Each year, three of the world’s leading experts are invited to taste the wines offered on Singapore Airlines – New World, Old World, red and white. Tested under cabin pressure, they look out for all the defining characteristics of a great wine. So the next time you take a sip on board, you know you’re enjoying something special that stood up to two of the harshest tests: cabin pressure and wine critics.

 

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Special Meals

When you savour your meal on board, you’re not just enjoying it for the pleasure it gives. You’re also assured that your meals are prepared to suit your needs. Whether it’s for religious, dietary or allergy reasons, or simply for a teething toddler, all you need to do is make a request from a list of Special Meals.

Meals for young passengers

Even picky eaters will be spoilt for choice. Singapore Airlines offer Yummy!, an seafoodf
inflight meal service for kids  travelling in Suites, First and Business Class, with a wide range of meals specially for the little ones – something new for the adventurous, or something familiar for cautious eaters. Your kids can even pick their favourite meals before they fly so every mealtime becomes a treat.

 

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